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Shrimp Pad Thai Spring Rolls

Holly Sander
  • 40 minutes
  • Serves 6

INGREDIENTS

2

packages 16.4 ounces gorton's simply bake shrimp scampi

1 cup

Carrots

1 cup

Cilantro, leaves

1/2 cup

Green onions

1

Lime

1/2 cup

Peanuts, roasted

1 tbsp

Chili garlic sauce

3 tbsp

Honey

2 tbsp

Lime juice

1/2 cup

Peanut butter, natural creamy

1 tbsp

Tamari or soy sauce, low sodium

4 oz

Pad thai rice noodles

2

Red peppers

2 tbsp

Olive oil

12

Eight-inch rice paper wrappers

4 tbsp

Water

1 cup

English cucumbers, cut in half & ends trimmed and cut into matchsticks