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Pickled Banana Peppers

Traci York | Vanilla And Bean
  • 25 minutes
  • Serves

INGREDIENTS

2 lb

Banana or Hungarian Wax Peppers

1 1/4 cups

Water

2 1/4 cups

White Distilled Vinegar

1 1/4 tbsp

Fine Sea Salt

3/4 tbsp

Cane Sugar