INGREDIENTS
1/2
pkg pork breakfast sausage (, cooked, crumbled, drained)
1/2
onion (, chopped)
1/4 cup
melted butter
2
eggs (, beaten)
1 can
whole kernel corn (, drained)
1 can
creamed corn
1 cup
sour cream ((I use light sour cream))
1 can
diced tomatoes and chilies (, drained)
1
jalapeño (, seeded and chopped)
1 1/2 cups
sharp cheddar cheese (, or reduced fat cheese)
1
pkg Jiffy Corn Muffin Mix
salt and pepper