INGREDIENTS
2 cups
unsweetened almond milk, or other favorite kind of milk
6 tbsp
unsalted non-dairy butter, or regular butter
1 1/4 ounce package
rapid-rise instant yeast
2 tbsp
granulated sugar
1/4 tsp
salt
1 tsp
vanilla extract
4 cups
Bob's Red Mill Gluten Free 1:1 Baking Flour
1/4 cup
unsalted non-dairy butter, or regular butter
1/2 cup
light brown sugar
1 tbsp
+ 1 teaspoon ground cinnamon
1/2 cup
powdered sugar
1 tbsp
unsweetened almond milk