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Coconut Yoghurt Chicken (Paleo, Whole30, Keto)

Irena Macri | Eat Drink Paleo
  • 22 minutes
  • Serves 3 to 4

INGREDIENTS

6

pieces 500 g / 1 lb chicken tenderloins

1

small handful Coriander and chopped spring onions/scallions, fresh

1/2

Lime, Juice of

3

heaped tsp Curry powder, mild

1 tsp

Salt

1

Cooking oil such as macadamia or coconut oil

2 tbsp

Desiccated coconut

150 g

Coconut yoghurt, dairy-free unsweetened