INGREDIENTS
6
pieces 500 g / 1 lb chicken tenderloins
1
small handful Coriander and chopped spring onions/scallions, fresh
1/2
Lime, Juice of
3
heaped tsp Curry powder, mild
1 tsp
Salt
1
Cooking oil such as macadamia or coconut oil
2 tbsp
Desiccated coconut
150 g
Coconut yoghurt, dairy-free unsweetened