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Gluten-Free Chocolate Caramel Tart

Erin Collins
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

Egg

1/4 cup

Corn syrup

1/4 cup

Cocoa powder, unsweetened

1/2 cup

Enjoy life foods dark chocolate morsels

1

Fleur de sel

1/3 cup

Powdered sugar

1 pinch

Salt

2 cups

Sugar

1 1/2 tsp

Vanilla

1/3 cup

Coconut oil

1

butter, cut into 6-8 pieces

3/4 cup

Heavy cream

1/2 cup

Water

3/4 cup

Gluten-free measure-for-measure flour