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Grilled Corn on the Cob with Chile and Lime

Daydream Kitchen
  • 17 minutes
  • Serves 4

INGREDIENTS

4

Cobs of fresh corn

1/2 tsp

Lime, zest

1 tsp

Lime juice

1 tsp

Cayenne

1

Salt and pepper

2 tbsp

Butter

3 tbsp

Parmesan, grated