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Whole-Grain Croutons with Thyme Rosemary and Parmesan

Carol | From A Chef's Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 stick

unsalted butter

4 cloves

garlic, minced

2 tsp

chopped fresh thyme

2 tsp

chopped fresh rosemary

4 cups

day-old whole-grain bread, cubed

6 tbsp

freshly grated Parmesan cheese, divided

2 tbsp

extra-virgin olive oil

salt and freshly ground black pepper,