INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 cup
Brown sugar, light
1 1/4 tsp
Cinnamon
1 pinch
Cloves, ground
1/2 tsp
Kosher salt
1 pinch
Nutmeg
1/2 cup
Powdered sugar
1 tbsp
Sugar, raw
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
1/4 cup
Heavy cream
2 tsp
Milk