Favoreats
Favoreats LLC
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INGREDIENTS
7 oz
gingersnap cookies ((to yield approx 1.5 cups crumbs))
1/4 cup
granulated sugar
1 tsp
cinnamon
3 oz
unsalted butter (melted)
1 1/2 qt
good-quality vanilla ice cream
15 oz
pumpkin puree ((about 1.5 cups), (not sweetened pumpkin pie filling))
3/4 cup
brown sugar (packed )
1/4 cup
heavy cream
1 tsp
vanilla extract
2 tsp
ground ginger
2 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground allspice
1/4 tsp
salt
1 cup
heavy cream
1/4 cup
granulated sugar
1 tsp
ground cinnamon
3/4 cup
pepitas ((pumpkin seeds))
1/2 tsp
ground cinnamon
1/8 tsp
ground nutmeg
3/4 cup
granulated sugar
1/4 cup
water
1 tbsp
light corn syrup
1/2 tbsp
butter