INGREDIENTS
4
Eggs, large
1
coconut flour, 28 g
1/4 tsp
Almond extract
3/4 cup
Almond flour
1 1/2 tsp
Baking powder
2 tbsp
Psyllium husk powder
1/4 tsp
Salt
1 tsp
Vanilla extract
2 tbsp
Coconut oil
3 tbsp
Butter
1
block Cream cheese
2 tablespoons erythritol, granular, 24 g (I use Lakanto Golden, Monkfruit Sweetener w/ erythritol)