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Thai Coconut Soup with Chicken and Rice

Janssen Bradshaw
  • 30 minutes
  • Serves

INGREDIENTS

1

Chicken breasts, cooked and shredded

1

Carrot, large

1/4 tsp

Ginger

2 cups

Chicken broth

1

15- ounce can Coconut milk

2 tbsp

Lime juice

1 tbsp

Soy sauce

1 1/2 cups

Rice, cooked

1/8 tsp

Chili powder

1/4 tsp

Cinnamon

1/2 tsp

Curry powder

1/4 tsp

Paprika

1/4 tsp

Salt

3 tbsp

Butter