INGREDIENTS
1
Chicken breasts, cooked and shredded
1
Carrot, large
1/4 tsp
Ginger
2 cups
Chicken broth
1
15- ounce can Coconut milk
2 tbsp
Lime juice
1 tbsp
Soy sauce
1 1/2 cups
Rice, cooked
1/8 tsp
Chili powder
1/4 tsp
Cinnamon
1/2 tsp
Curry powder
1/4 tsp
Paprika
1/4 tsp
Salt
3 tbsp
Butter