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Crock Pot Mexican Shredded Chicken

Erin @ Delightful E Made
  • 220 minutes
  • Serves 8

INGREDIENTS

2

lbs. boneless, skinless chicken breasts

1 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

pepper

1

jar, taco sauce

1 10 ounce can

, Rotel tomatoes and chilies

1 tsp

liquid smoke

Chopped cilantro for garnish, if desired