INGREDIENTS
1
OREO cookie pie crust (or make your own with crushed OREOs and butter)
4 oz
cream cheese (softened)
2 tbsp
caramel ice cream topping (use more if you like a stronger caramel flavor)
1 cup
thawed whipped topping
1
pkg (3.4 oz instant chocolate pudding mix)
1 1/2 cups
cold milk
1/4 cup
toffee pieces (optional)