INGREDIENTS
2/3 cup
or 170 g of soft butter
1 1/3 cups
or 265 g white sugar
3
eggs
1 tsp
vanilla extract
1 1/2 tsp
maple extract
2 cups
or 250 g flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
or 235 ml milk
1 1/2 cups
or 215 g pecans
4 tbsp
butter (room temperature.)
1 tsp
vanilla extract
3 1/2 cups
or 420 g confectioners sugar
4 tbsp
Maple syrup (divided)