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Parmesan Crusted Baked Pork Chops with Roasted Potatoes

Kellie
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone in

3 cups

Baby potatoes

1 tbsp

Lemon, zest

1 tbsp

Parsley, dried

1

Red onion

1 tbsp

Thyme

1 tbsp

Black pepper

1 tbsp

Kosher salt

1 tbsp

Olive oil

1 1/2 cups

Panko bread crumbs

4 tbsp

Butter

1 cup

Buttermilk, low fat

1/2 cup

Parmesan cheese, grated