INGREDIENTS
4
Pork chops, bone in
3 cups
Baby potatoes
1 tbsp
Lemon, zest
1 tbsp
Parsley, dried
1
Red onion
1 tbsp
Thyme
1 tbsp
Black pepper
1 tbsp
Kosher salt
1 tbsp
Olive oil
1 1/2 cups
Panko bread crumbs
4 tbsp
Butter
1 cup
Buttermilk, low fat
1/2 cup
Parmesan cheese, grated