INGREDIENTS
1
bunch Bok choy
1
Garlic clove
1/4 cup
Peanuts
1/4 cup
Scallions
8
pressed and cut into slices 14oz extra-firm tofu, extra-firm
5/16 cup
Peanut butter
1/3 cup
Soy sauce
2 tbsp
Sriracha
4 cups
Brown rice
2 tbsp
Brown sugar
1/4 tsp
Salt
1/4 cup
Rice vinegar
1 tbsp
Sesame oil