INGREDIENTS
1
cut into 3 inch pieces 8 ounces bacon
1 lb
Italian sausage
4 oz
Pepperoni
1 cup
Pizza sauce
3 1/4 cups
All-purpose flour
1/2 cup
Cornmeal, yellow
1 tsp
Salt
1 tbsp
Sugar
2 1/4 tsp
Yeast
1/4 cup
Butter, unsalted
1/4 cup
Butter
1 lb
Mozzarella
1/4 cup
Parmigiano reggiano
4 oz
Provolone
1 1/4 cups
Luke-warm water