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Spicy Teriyaki Bowls

Christine Tolhurst
  • minutes
  • Serves

INGREDIENTS

2

Lbs Zaycon Foods Boneless, Skinless Chicken Thighs

1

Head of fresh brocolli

1

Small can of Bamboo Shoots

1 pint

slice Mushrooms, any kind

1 cup

Soy Sauce

2 1/2 tbsp

Honey

1/4 cup

Rice Vinegar

1 tsp

Minced Garlic

1 tbsp

Brown Sugar

1 1/2 tsp

oil

1 1/2 tbsp

Sriracha

2 tbsp

Cornstarch

1/4 cup

water