INGREDIENTS
1
box Barilla Pronto Penne Pasta
2 tbsp
olive oil
1
leek, cleaned and sliced into thin strips
1
large or 2 medium sweet potatoes, chopped
3 cups
chopped kale
4 cups
chicken broth
1 cup
water
1 tsp
salt
1/2 cup
half and half
1/2 cup
shredded Parmesan cheese, plus more for serving
1/2 cup
goat cheese
Fresh ground black pepper