INGREDIENTS
1
10-12 lb Pork Shoulder
1 cup
Orange Juice
1 1/2 cups
Water
2 cups
Fresh Pineapple Chunks
1 cup
Pineapple Juice
2 tsp
Chilli Powder
1 tsp
Chipotle Powder
1/2 tsp
Onion Powder
1/4 tsp
Garlic Powder
1 tsp
Kosher Salt
1 tsp
Paprika
1 tbsp
Brown Sugar