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Tacos al Pastor in the Crock Pot

Christine Tolhurst
  • minutes
  • Serves

INGREDIENTS

1

10-12 lb Pork Shoulder

1 cup

Orange Juice

1 1/2 cups

Water

2 cups

Fresh Pineapple Chunks

1 cup

Pineapple Juice

2 tsp

Chilli Powder

1 tsp

Chipotle Powder

1/2 tsp

Onion Powder

1/4 tsp

Garlic Powder

1 tsp

Kosher Salt

1 tsp

Paprika

1 tbsp

Brown Sugar