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Instant Pot Chili

Angie Holden
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 15 ounce can

Black beans

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

2 15 ounce cans

Pinto beans

1 28 ounce can

Tomatoes

1/2

White onion

2 cups

Beef broth

1 tsp

Black pepper

1 1/2 tbsp

Chili powder

1/4 tsp

Paprika

1/8 tsp

Red pepper flakes

1 tsp

Salt

1 tsp

Cumin