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Compound Butter with Garlic, Shallots & Herbs

Ali Randall
  • 10 minutes
  • Serves 1

INGREDIENTS

1 stick

butter, softened to room temperature

2 cloves

garlic, diced

1 tbsp

shallots, diced

1 tbsp

fresh thyme leaves, diced

1 tbsp

fresh rosemary leaves, diced

1/2 tsp

kosher salt

1/2 tsp

ground pepper

Plastic wrap or parchment paper