INGREDIENTS
1 lb
lean ground beef
4 cloves
garlic, minced
1
medium yellow onion, diced
2 tsp
dried oregano
2 tbsp
tomato paste
1 can
tomato sauce
1 can
petite diced tomatoes
3 cups
broth (beef, chicken, or vegetable)
1 cup
water
Salt to taste (see notes)
1 9 ounce package
tortellini (from the refrigerated section)
1/3 cup
fresh basil, thinly sliced
Ricotta cheese, for topping
Mozzarella cheese, for topping