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Pesto Chicken Kale Potato Soup

Kristina Todini, RDN
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breasts or thighs

2

Bay leaves

6

Carrots, medium thin

4

stalks Celery, thin

1

bunch Kale

1

Lemon, Juice of

1

Onion, medium

2

Potatoes, large

2 qt

Chicken or vegetable broth

4 tbsp

Pesto

1 pinch

Salt and pepper

2 tsp

Oil