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Greek Orzo Salad with Lemon Dijon Dressing

Leanne Ray, MS, RDN
  • 20 minutes
  • Serves 6

INGREDIENTS

4

sprigs Dill, fresh rough

1 cup

Grape tomatoes

1 14.5 ounce can

Great northern beans

1/2

Lemon, Juice from

1

Mint, Fresh leaves

1/4 cup

Red onion

1 tsp

Dijon mustard

1/4 cup

Kalamata olives, pitted

1 cup

Orzo pasta, dry

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Feta cheese crumbles