INGREDIENTS
4
sprigs Dill, fresh rough
1 cup
Grape tomatoes
1 14.5 ounce can
Great northern beans
1/2
Lemon, Juice from
1
Mint, Fresh leaves
1/4 cup
Red onion
1 tsp
Dijon mustard
1/4 cup
Kalamata olives, pitted
1 cup
Orzo pasta, dry
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Feta cheese crumbles