INGREDIENTS
1 tbsp
canola oil
2 tsp
red curry paste
2 tbsp
minced ginger
4 cups
chicken broth
1
stalk lemongrass, cut into large chunks
3 13.5 ounce cans
lite coconut milk
1 8 ounce container
sliced button mushrooms
1 lb
large shelled and deveined shrimp
juice from ½ lime
juice from ½ lemon
1/4 tsp
salt
cooked basmati rice, for serving
cilantro, for serving if desired
chopped peanuts, for serving if desired