Favoreats
Favoreats LLC
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INGREDIENTS
1
head of cauliflower (about 4 to 5 cups of florets)
1/2 cup
unsweetened nondairy milk (almond or soy work best)
1/2 cup
water
3/4 cup
all-purpose flour (can substitute gluten-free rice flour)
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
cumin
1 tsp
paprika
1/4 tsp
sea salt
1/4 tsp
ground black pepper
1 tbsp
vegan butter
1 cup
Frank's RedHot sauce
1 tbsp
vegan butter
3 tbsp
apple cider vinegar
1 tbsp
water
sea salt,
1 cup
Wildwood Zesty Garlic Aioli (or vegan mayonnaise of your choice)
1/8 cup
nondairy milk
2 tsp
apple cider vinegar
1 tsp
onion powder
1/4 tsp
sea salt
1/4 tsp
ground black pepper
1 tbsp
finely chopped fresh dill
1 tbsp
finely chopped parsley
1 tbsp
finely chopped chives