INGREDIENTS
3
ears of fresh corn in husk
1 cup
grape tomatoes (sliced in half)
1/4 cup
chopped fresh cilantro
1
jalapeno ((de-seeded & diced))
2 tbsp
olive oil
2 tbsp
fresh lime juice
2 cloves
garlic
3/4 tsp
Kosher salt
1 tsp
light brown sugar
1/4 tsp
chili powder