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Tex-Mex Grilled Sweet Corn & Tomato Salad Recipe

Robin Gagnon
  • 30 minutes
  • Serves 4

INGREDIENTS

3

ears of fresh corn in husk

1 cup

grape tomatoes (sliced in half)

1/4 cup

chopped fresh cilantro

1

jalapeno ((de-seeded & diced))

2 tbsp

olive oil

2 tbsp

fresh lime juice

2 cloves

garlic

3/4 tsp

Kosher salt

1 tsp

light brown sugar

1/4 tsp

chili powder