INGREDIENTS
1 lb
Chicken, tenders
1 tsp
Garlic powder
4 cups
Greens, mixed
1
Sweet potato, Roasted
2
Eggs
1 cup
Coconut milk
7/16 cup
Hot sauce
1 tsp
Mustard, ground
1/2 cup
Pickle, juice
2
Pickles
1/2 cup
Avocado oil
1/4 tsp
Cayenne pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1 cup
Tapioca flour
2 tbsp
Apple cider vinegar
4 tbsp
Olive oil
2 tbsp
White wine vinegar
2 tbsp
Sunflower seeds
1
bottle Of zupa noma organic yellow pepper and habenero soup