INGREDIENTS
2 cups
Asparagus
1
Bell pepper
2 cups
Brussels sprouts
1/2 cup
Cherry tomatoes
3
Garlic cloves
1/2 tsp
Garlic powder
1
Lemon, Juice of
1
Onion
1/4 cup
Vegetable broth
4 cups
Cauliflower rice
1/2 tsp
Lemon pepper
1/4 tsp
Pepper
2 tsp
Salt
4 tbsp
Olive oil
1
Scallions and toasted pistachios