INGREDIENTS
1/4
Apple, green
1/2
Avocado
1/2 cup
Baby bell peppers
1
bag Butter lettuce
1/2 cup
Cherry tomatoes
1/2 cup
Persian cucumbers
1 tbsp
Dijon mustard
1 tsp
Honey
1
Pepper
1 pinch
Pepper
1
Salt
1/2 tsp
Salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red-wine vinegar
1/2 cup
Cashews, toasted unsalted