INGREDIENTS
3 1/3 cups
all purpose flour
3/4 tsp
baking powder
3/4 tsp
kosher salt
3 3/4 sticks
unsalted butter, softened
2 1/4 cups
sugar
1/2 cup
creme fraiche
6
large eggs
1/3 cup
grated Meyer lemon zest
1/2 cup
Meyer lemon juice
2 cups
powdered sugar
2 tbsp
fresh lemon juice
1 tbsp
unsweetened pomegranate juice