INGREDIENTS
1 tsp
Basil, dried
1 cup
Cannellini beans, cooked
1 tsp
Marjoram, dried
1/2 tsp
Rosemary, dried
2 tsp
Sage, dried
2 tsp
Thyme, dried
1/4 tsp
Cayenne, powder
1 tsp
Fennel seeds
1/4 tsp
Red pepper flakes, dried
1/8 tsp
Salt
1 1/2 cups
Walnuts, raw