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Paleo Italian Pasta Salad

Amy
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Salami, uncured

1/2 cup

Artichoke hearts

1/4 cup

Basil, fresh leaves

2/3 cup

Cherry tomatoes

1/2

Green bell pepper

1/3 cup

Pepperoncinis

3

Zucchini, large

2 tsp

Dijon mustard

1/4 cup

Olives, whole or sliced

2 tsp

Italian seasoning

1/2 tsp

Sea salt

1/2 cup

Avocado oil or olive oil

1/3 cup

Red wine vinegar

4

slices Prosciutto (torn or cut into smaller pieces)