INGREDIENTS
1/2 cup
Salami, uncured
1/2 cup
Artichoke hearts
1/4 cup
Basil, fresh leaves
2/3 cup
Cherry tomatoes
1/2
Green bell pepper
1/3 cup
Pepperoncinis
3
Zucchini, large
2 tsp
Dijon mustard
1/4 cup
Olives, whole or sliced
2 tsp
Italian seasoning
1/2 tsp
Sea salt
1/2 cup
Avocado oil or olive oil
1/3 cup
Red wine vinegar
4
slices Prosciutto (torn or cut into smaller pieces)