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Cheesy Chicken Enchiladas

Julia
  • 2018 minutes
  • Serves 8

INGREDIENTS

4

skinless, boneless chicken breast, cooked {shredded}

1 tsp

thyme

1

bay leaf

1 oz

can of diced tomatoes

2 oz

cans of diced green chiles

1

medium green pepper, chopped (can use red, yellow or orange)

1/4

sweet onion, chopped

1 tsp

cumin

1/4 tsp

red pepper {or more if you like it a bit spicier}

Salt and pepper

2 cups

sharp cheese {or cheese of you choice} , shredded {divided in half}

1 cup

red enchilada sauce (divided)

8

(10 inch) whole wheat tortillas

Fresh cilantro, chopped

Green onions, chopped