INGREDIENTS
4
skinless, boneless chicken breast, cooked {shredded}
1 tsp
thyme
1
bay leaf
1 oz
can of diced tomatoes
2 oz
cans of diced green chiles
1
medium green pepper, chopped (can use red, yellow or orange)
1/4
sweet onion, chopped
1 tsp
cumin
1/4 tsp
red pepper {or more if you like it a bit spicier}
Salt and pepper
2 cups
sharp cheese {or cheese of you choice} , shredded {divided in half}
1 cup
red enchilada sauce (divided)
8
(10 inch) whole wheat tortillas
Fresh cilantro, chopped
Green onions, chopped