INGREDIENTS
3 1/2 cups
Carrots
1
Lemon
1
Orange, zest of
4
Eggs
2 tsp
Baking powder
2 tsp
Baking soda
2 tsp
Cinnamon
2 cups
Flour
5 cups
Powdered sugar
1 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla
1 1/4 cups
Vegetable oil
1 3/4 cups
Walnut, toasted
5 tbsp
Butter
12 oz
Cream cheese