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Carrot Cookies With Mascarpone Frosting

Susan Feliciano
  • 35 minutes
  • Serves 24

INGREDIENTS

2

Eggs

1 cup

Oats, dry

1

pkg Duncan hines decadent carrot cake mix

1

Frosting

1 cup

Powdered sugar

1 cup

Sugar

1 tsp

Vanilla

1/2 cup

Almonds, toasted

1

Cookies

3/4 cup

Butter

1/3 cup

Heavy cream

1/4 cup

Mascarpone cheese

1 cup

Water, very hot