INGREDIENTS
1 1/4 cups
graham cracker crumbs
1/4 cup
Smidge & Spoon Sugar
1/4 cup
brown sugar
1/4 cup
Roundy's salted butter, melted
1 1/2 cups
pumpkin puree
3
large Roundy's eggs
1/2 cup
brown sugar
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/4 tsp
salt
24 oz
cream cheese, softened
1/2 cup
Smidge & Spoon sugar
1 tsp
vanilla