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Mini Pumpkin Cheesecakes

Cathy Trochelman
  • 40 minutes
  • Serves 24

INGREDIENTS

1 1/4 cups

graham cracker crumbs

1/4 cup

Smidge & Spoon Sugar

1/4 cup

brown sugar

1/4 cup

Roundy's salted butter, melted

1 1/2 cups

pumpkin puree

3

large Roundy's eggs

1/2 cup

brown sugar

1 1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ginger

1/4 tsp

salt

24 oz

cream cheese, softened

1/2 cup

Smidge & Spoon sugar

1 tsp

vanilla