INGREDIENTS
1 1/2 cups
Chard, red
2 cloves
Garlic
1
Oregano, Fresh
1
Sweet potato, small
1/2
Yellow onion, small
2 1/2 cups
Vegetable broth
3/4 cup
Arborio rice/short-grain brown rice, brown
1/8 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1 1/2 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese
1/4 cup
White wine, dry