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Baked Sweet Potato & Red Chard Brown Rice Risotto

Life is but a Dish
  • minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Chard, red

2 cloves

Garlic

1

Oregano, Fresh

1

Sweet potato, small

1/2

Yellow onion, small

2 1/2 cups

Vegetable broth

3/4 cup

Arborio rice/short-grain brown rice, brown

1/8 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1 1/2 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese

1/4 cup

White wine, dry