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Fall Harvest Charcuterie Board

Megan
  • 30 minutes
  • Serves 12

INGREDIENTS

2 oz

Merkt's port wine spreadable cheese

4 oz

cranberry goat cheese log (homemade or store-bought)

4 oz

brie (cut into wedges)

4 oz

cranberry cheddar cheese (or other sharp cheddar cheese)

4 oz

manchego cheese (sliced)

4 oz

prosciutto

4 oz

coppa

4 oz

genoa salami

4 oz

dried salami

1/2 cup

orange fig jam

1/2 cup

candied almonds

1

apple (sliced)

1/2 cup

fresh figs (sliced in half)

1 cup

artichoke dip (store-bought)

2 cups

crackers (for serving)

rosemary sprigs (for presentation)

2

mini pumpkins (for presentation)