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Crockpot Black Bean and Barley Burritos

Trish Cowper
  • 250 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro, fresh

1

Cilantro, fresh

1 cup

Corn, frozen whole kernel

1

Garlic clove

1 4 ounce can

Green chiles

1/4 cup

Green onions

1

Lettuce

1 19 ounce can

Lower-sodium black beans

2 cups

Tomatoes, canned

2 cups

Lower-sodium organic vegetable broth, fat-free

1 tbsp

Lime juice, fresh

1

Salsa

1 cup

Pearl barley

1 tsp

Chili powder

1/2 tsp

Red pepper, ground

1

Salt

1 tsp

Cumin, ground

8

8-inch flour tortillas

1

Cheddar cheese, sharp

1

Sour cream