INGREDIENTS
1/4 cup
Cilantro, fresh
1
Cilantro, fresh
1 cup
Corn, frozen whole kernel
1
Garlic clove
1 4 ounce can
Green chiles
1/4 cup
Green onions
1
Lettuce
1 19 ounce can
Lower-sodium black beans
2 cups
Tomatoes, canned
2 cups
Lower-sodium organic vegetable broth, fat-free
1 tbsp
Lime juice, fresh
1
Salsa
1 cup
Pearl barley
1 tsp
Chili powder
1/2 tsp
Red pepper, ground
1
Salt
1 tsp
Cumin, ground
8
8-inch flour tortillas
1
Cheddar cheese, sharp
1
Sour cream