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Vegan Cinnamon Buns with Maple Icing

Hannah Kaminsky
  • 50 minutes
  • Serves 60

INGREDIENTS

4 3/4 cups

Dairy free milk beverage, plain or unsweetened

1 1/4 cups

Buttery spread or margarine, dairy-free

2

packets Active dry yeast

9 cups

All-purpose flour

1

heaping tsp Baking powder

1

scant tsp Baking soda

1

Loads of ground cinnamon

2 tsp

Maple extract

2

lbs Powdered confectioner's sugar

1 tbsp

Salt

3 cups

Sugar

1 cup

Non-gmo canola oil