INGREDIENTS
1 lb
Ground turkey meat
2
Bay leaves
1
Carrot, medium small
3
Garlic cloves
1
Onion, small
1/4 tsp
Oregano, dried
1/4 cup
Parsley
1 28 ounce can
Tomatoes
1 tbsp
Tomato paste
3/4 lb
Fettuccine pasta
1/4 tsp
Cinnamon, ground
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
Parmesan cheese