INGREDIENTS
2
graham crackers
9 1/2 oz
smooth peanut butter ((1 cup))
8 oz
powdered sugar ((2 cups))
1 tsp
vanilla extract
2 oz
butter ((4 TBSP, at room temperature))
1/2 tsp
salt
4 oz
colored candy coating ((I used about 1 oz each of various pastel shades))
12 oz
chocolate candy coating ((about 2 cups))