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Carrot Cake with Maple Cream Cheese Frosting

Jessica
  • minutes
  • Serves

INGREDIENTS

2 cups

all purpose flour

2 tsp

baking soda

1 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1 tsp

ground ginger

1 cup

granulated/castor sugar

1 cup

packed light brown sugar

1 cup

canola oil

1 8 ounce can

pineapple slices

1 tsp

vanilla extract

4

large eggs, room temperature

3

cups/650 grams grated peeled carrots (from about 5-6 large carrots)

2

inches fresh old ginger, finely grated

1 cup

walnuts (optional)

1/2 cup

raisins (optional)

2

(8-ounce/226-gram) packages cream cheese, softened at room temperature

1

stick/4 ounces/113 grams unsalted butter, room temperature

2

cups/230 grams confectioners’/icing sugar, sifted

1 tsp

vanilla extract

1 tsp

ground cinnamon

1/4 cup

pure maple syrup