INGREDIENTS
3 cups
Chicken
19 oz
Black beans
1 tbsp
Cilantro
14 oz
Corn, canned
1 cup
Onion
3 cups
Salsa
1 tsp
Chili powder
1 cup
Red pepper
1 tbsp
Olive oil
8
Flour tortillas, multigrain
1 1/2 cups
Cheddar cheese
1 1/2 cups
Jalapeno monterey jack cheese
1 1/2 cups
Sour cream