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Glazed Lemon Blueberry Scones

Sally's Baking Addiction
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour (measured correctly), plus more for hands and work surface

6 tbsp

granulated sugar1

2

and 1/2 teaspoons baking powder

1/2

teaspoon salt

zest of 1 large lemon

1/2

cup (115g) unsalted butter, frozen

1/2 cup

heavy cream

1

large Eggland's Best egg

1

teaspoon vanilla extract

1 cup

blueberries (fresh or frozen)2

1 cup

confectioners’ sugar, sifted

2 tbsp

(30-45ml) fresh lemon juice