INGREDIENTS
16 oz
Silken tofu
1 tsp
Agave
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
4 2/3 tbsp
Cocoa powder
10 oz
Dark chocolate
2/3 cup
Granulated sugar
5/8 tsp
Salt
1/4 cup
Semi-sweet chocolate chips
1 tsp
Vanilla extract
1/3 cup
Coconut oil
2 tsp
White vinegar
1 cup
Water