Baked Zucchini Sticks with Spicy Queso Dip

INGREDIENTS

1 1/2

lbs . Zucchini (Cut into 1/2" wide x 4" long sticks)

1/3 cup

Hot Water

1 tbsp

. Ground Flaxseed

1 tbsp

. Unbleached All-Purpose Flour

1 cup

or So Panko Crumbs

Onion Powder

Salt & Pepper

3/4 cup

Unsweetened Almond Milk

6 tbsp

. Nutritional Yeast

2 tbsp

. Diced Green Chiles

1/2 cup

Finely Diced Tomatoes

1/2 tsp

. Dried Cilantro

1/2 tsp

. Salt

1/4 tsp

. Onion Powder

1/8 tsp

. Cayenne Pepper